[1]
Tamborrino, A., Leone, A., Romaniello, R., Grasso, S., Zompanti, A., Servili, M., Juliano, P. and Santonico, M. 2020. Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process. Journal of Agricultural Engineering. 51, 2 (Jun. 2020), 73-79. DOI:https://doi.org/10.4081/jae.2020.1016.